Dry Sea Scallops
Scallops are one of the most familiar and popular types of seafood. Scallops are related to clams, oysters, and mussels in that they are also bivalve molluscan shell fish.

Scallops have a characteristic sweet mild flavor that is well know to most seafood lovers. Scallops cook very quickly (generally 3 to 5 minutes) and can be prepared by a wide variety of cooking methods such as sauteing, poaching, broiling, baking, and deep-frying. Most recipes utilize mild ingredients that complement but don’t overpower the delicate taste of the scallop meat. Overcooking can toughen the scallop muscle and cause it to lose much of its moisture and naturally appealing flavor.

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