Shellfish

Are distinctive in both flavor and form. Shellfish is a perfect way to create a memorable dining experience.

Countnecks
& Cherrystones

Smaller clams which have the best flavor, are versatile: they can be enjoyed raw; lightly sauteed, grilled in their shells or steamed

Steamers
Soft shell clams
Best cooking technique would be steaming

Oysters

Prince Edward Island Mussels
“Rope Grown”
Meat is firm, plump and sweet Mussels can be steamed, grilled, roasted or broiled. Mussels are usually sold by the pound, and for a first course in an informal meal about 1/2 to 3/4 pound per person is adequate. Depending on the size of the mussels, this could require between 9 and 18 mussels. When serving steamed mussels as a main course, about 1-1/2 pounds per person is sufficient. For broiled mussels as a first course, 6 to 8 medium to large mussels per person is adequate.

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